This past weekend, I made my second trip in two weeks to Park Slope’s Chip Shop. A Park Slope success story, the Chip Shop has expanded in the last 3 years from a small fish & chips eatery on Fifth Ave. to creating the next-door, shared-kitchen Curry Shop, to opening a second location on Atlantic Avenue.

Food Recommendations

• Battered Cod & Chips The Chip Shop’s signature dish, this flaky cod comes with a sizeable helping of chips. Simply prepared using quality fish, this is delicious.
• Steak & Onion Pie The gravy on this filling pie is mouthwatering. Seriously, I’m hungry for it right now.
• Chicken Tikka Massala Smooth and warmly spiced, a good rendition of a commonplace Indian dish.
• Woody’s Alcopops I’m not sure if I can technically recommend these. The “cranberry” flavor tastes like Triaminic, and the “blueberry” like dental flouride rinse. They’re strangely addictive.

Tips

• Bring in something you would like fried. A candy bar, a snack, whatever. I bet they’ll batter and fry it for you for a reasonable fee.
• The Chicken Curry & Chips is low on flavor and generally disappointing.

Chip Shop Menu

This entry was posted by Chris on Monday, May 23rd, 2005 and is filed under Restaurants. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.