Archive for September, 2006

Spiced Peaches & Vanilla Pudding
Wednesday, September 20th, 2006
Peaches & Vanilla Pudding
  • 2 large ripe peaches
  • 1/4 cup sugar
  • 4 whole cloves
  • 3 cinnamon sticks
  • 1/3 cup cider vinegar
  • 1/2 cup water
  • 1 package instant vanilla pudding
  • enough milk to make the pudding
  1. peel, seed, and quarter peaches
  2. bring water, cider vinegar, cloves, and cinnamon to a boil for a few minutes
  3. add peaches, return to boil
  4. simmer at low for 10 minutes
  5. make pudding, split into four serving dishes, refridgerate
  6. once the pudding has set in the dishes and the peaches are done, put 1 or 2 peach quarters into each dish (2 tastes much better, 1 is pictured)
Stuffed Peppers
Wednesday, September 20th, 2006
Stuffed Peppers
  • 2 funny-colored peppers
  • 4 strips bacon
  • 1 tomato
  • 1/8 onion
  • 1/2 leftover green bell pepper
  • 1 egg
  • 2 tbsp bread crumbs
  • 1/2 cup warm water
  • salt
  • black pepper
  1. Halve the multi-color peppers, remove seeds and inside bits.
  2. Preheat oven to 350.
  3. Cut bacon into quarters. Reserve 4 of these.
  4. Fry bacon with onion until onion is clear.
  5. Finely chop tomato, pepper.
  6. Mix egg, bread crumbs, black pepper, then tomato and pepper. Mix with bacon/onion and use this mixture to fill the peppers.
  7. Cover each pepper half with one of the reserved bacon quarters.
  8. Place peppers into baking dish, pour warm water into bottom of pan.
  9. Cover with foil, bake for 20 minutes.

Helped out by this recipe.