Episodes: 201 06-Jan-2002   Politics 202 13-Jan-2002   Identifying A Body 203 20-Jan-2002   Hiatus 204 27-Jan-2002   Business & Pleasure 205 03-Feb-2002   The Party 206 10-Feb-2002   Impressions 207 17-Feb-2002   Dad 208 24-Feb-2002   Therapy 209 03-Mar-2002   Class Trip 210 10-Mar-2002   History 211 17-Mar-2002   Writer’s Block 212 24-Mar-2002   Pizza Club 213 31-Mar-2002   The Wedding

Home Movies Season Two is about to be released on DVD next week. If you’re like me, you may have already pre-ordered it from Amazon.

In Season Two, the brain-numbing SquiggleVision is replaced by smoother Flash animation, and the show starts to flesh out the supporting characters like Walter & Perry, Fenton, and Shannon. The final episode of the season, The Wedding, is also the Landstander episode.

Melissa Galsky (Melissa) joins the commentary this season, but it appears that Jon Benjamin didn’t come back for any of the extras this time.

Special Features: Winning entry of “Small Shorts” Film Competition Brendon Small interviews Melissa Galsky Memories Featurette: Guest stars remember Home Movies Animatics – “Politics”, “Party”, “History” (with crew commentary) Audio Anatomy Of A Scene Interview with Brendon Small, Melissa Galsky and Loren Bouchard Home Movies music – extended songs and music lesson Home Movies writer Bill Braudis speaks! Commentaries with Brendon Small, Melissa Galsky and Loren Bouchard

Home Movies Season One has also been available for a while now.

		2 chicken breast halves 1/3 leftover eggplant 1 tiny zucchini 1/3 leftover onion olive oil cumin oregano black pepper paprika garlic powder sea salt tortillas pepperjack cheese
heat oil, saute onion cube chicken, mix spices with chicken brown chicken in oil preheat oven to 400 chop up eggplant mix eggplant with oil, put eggplant on pizza stone in oven cube zucchini by now, the chicken is browned add about 1 cup water to the pan bring to a boil simmer like 5 minutes add zucchini to pan simmer until water is gone add eggplant to pan, mix warm tortillas in oven shred pepperjack cheese serve, enjoy!

Notes:

• This would have been even better with the addition of sour cream.
• I ended up putting some hot sauce on this; adding some more spice earlier would have been a good idea.

Beautifully decorated, with polite waitstaff, delicious Thai food, and a full bar, Sea is good for a dinner date if you don’t mind the crowds, but it’s ideal as a lunchtime destination, when the crowds are gone, but the food remains.

Food Recommendations

• Fresh Summer Rolls These light, refreshing summer rolls come with a tangy tamarind sauce; they’re a great way to start a meal.
• Seafood Steamed Dumplings In a massaman curry sauce which complements their mild flavor, these doughy little green dumplings have a wonderful texture.
• Curry Puff Your basic ground meat in a puff pastry, these three small puffs nonetheless are warmly-spiced and satisfying
• Volcanic Chicken An exceptionally juicy leg and breast, cooked with the skin on, and then lit aflame on the table for a final searing of the skin, the volcanic chicken is a succulent treat. The bitter bok choi served with it, however, could be improved by replacement with a less overpowering vegetable.
• Brooklyn Basil This mixture of shrimp, scallops, and vegetables, is spicy to the point of tears and running noses, but is the kind of dish you can’t stop eating. Get a sweet drink (like the Mango Margarita, perhaps) to counteract the fire in your mouth, because you won’t want to leave a scrap of this delicious meal behind.

Tips

• Be sure to check out the uniquely interesting bathrooms while you’re there.
• Beware tables in the corners and along the walls, as they have a tendency to get overlooked during busy hours.

Sea Menu

The Lodge Logic 12″ Skillet is a nice, heavy cast-iron pan. Since it comes pre-seasoned, it’s much easier to deal with than your usual unseasoned pan. The only issue I’ve had with it is that it’s slightly larger than I always need; for that reason, I might get the 10-1/4″ pre-seasoned model one of these days. Currently priced under $10, this smaller model is a steal of a pan. I really do like the handle covers; they come as a set of two, which is a little odd if you’re only getting one pan, but they look cool and work perfectly.

Contact: Email me at williamsburger at gmail dot com.

Details: This site is powered by WordPress, runs on Linux, and is hosted by ModWest.

Thanks: to unto.net, whose WordPress theme I shamelessly stole for the initial version of this site.